5-Ingredient Raw Vegan: Quick, Easy Recipes That Nourish You (Online, self-paced course)

Are You Looking For No-fail, Quick, Simple Recipes For A Healthier You?

46 people have purchased this course!

• Are you looking for easy ways to incorporate more raw foods into your diet?
• Simply curious about this raw vegan lifestyle and looking to have a taste of it?
• You know about the benefits of raw food but always thought it was too difficult to implement?
• Looking for uncomplicated, delicious, raw vegan recipes that are simple to assemble?

Then check out this 5-Ingredient Raw Vegan online, self-paced course!

In this course, you'll discover:

✅How to make a no white flour, no white sugar, no dairy, no eggs, heavenly, decadent chocolate brownie with just 5 ingredients (and no dehydrator is required)

✅ The secret to whipping up an extremely flavoursome noodle dish that requires no effort at all (plus pro-tips to pump in that umami!)

✅ Enjoy a refreshing smoothie in just minutes with only 3 ingredients

✅ How to assemble attractive and delicious salads which everyone will be raving about

Here’s what you get immediately from this 5-Ingredient Raw Vegan uncooking course:

• A 26-page PDF course booklet containing recipes, full colour photos, tips on how to create your easy, quick, nourishing raw vegan food & drink
• 12 videos to guide you through making all these dishes in a raw vegan manner

Here are all the recipes you'll discover how to make in your own kitchen for yourself, your family & friends:

1. Breakfast: Banana Chocolate Chip Cookies

2. Lunch: Colourful Cauliflower Rice Bowl

3. Drink: Coconut Mango Smoothie

4. Dinner: Tomato & Garlic Zoodles

5. Dessert: Chocolate Walnut Brownies

6. Salad: Plum & Beet Salad

7. Breakfast/Snack: Plum & Almond Chia Pudding

8. Salad: Fig & Arugula Salad

9. “Braised” Bitter Gourd

10. Easy Radish Kimchi

Expect more in the future!

(scroll through the photos after the poster to see what all these goodies look like!)

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

TESTIMONIALS

“hey yin!! congrats on your new ebook 🎉🎉 i'm a sucker for simple recipes! just skimmed through the whole book and glad that the ingredients/methods are all easy to get/do. will try "cooking" them soon!! 😁😁” - D

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?
You can pay via credit card, debit card or PayPal.

1a. I'm in Malaysia. Can I pay via ATM?
This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

2. Can I download the videos?
Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

3. Can I stream the videos?
Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

4. Are the videos pre-recorded?
Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?
Yes, this is a raw vegan course.

6. Do I need any special equipment to make this?
As this is a raw food course, you'll mainly use a chopping board & knife as well as a food processor & blender to make most dishes.

At the moment, none of the recipes require a dehydrator although in future I might add some that do. 

7. Are these recipes gluten-free?

Yes! All recipes are gluten-free if you use GF oats, GF miso and GF soy sauce (or substitute with coconut aminos)

9. Are there nut-free recipes?

The following recipes are nut-free:

• Breakfast: Banana Chocolate Chip Cookies
• Lunch: Colourful Cauliflower Rice Bowl
• Drink: Coconut Mango Smoothie
• Dinner: Tomato & Garlic Zoodles
• Plum & Beet Salad (nut-free option provided)
• Plum & Almond Chia Pudding (nut-free option provided)
• Fig & Arugula Salad (nut-free option provided)
• “Braised” Bitter Gourd
  
• Easy Radish Kimchi

10. Do I really need only 5 ingredients?

Pantry staples such as salt, pepper, seasonings, oil and water don't count as ingredients. Yes, you only need 5 raw food ingredients to make and enjoy these recipes.  

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Investment:

Regular price USD10

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

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