Chinese Takeout (Raw Vegan, Oil-Free Online Uncooking Course) by Raw Chef Yin

Welcome to the exciting world of Raw Vegan Chinese Takeout! 🥢✨

Forget everything you thought you knew about takeout. We're about to embark on a culinary adventure that proves you can enjoy all the vibrant flavors and comforting textures of your favorite Chinese dishes, completely raw and vegan.

This course is a celebration of fresh, living ingredients transformed into familiar and delightful creations. 

We'll be skipping the woks and ovens, and instead, harnessing the power of blending, food processing, dehydrating, and creative assembly to bring you dishes that are not only delicious but also bursting with vitality.

Inside, you'll discover how to create:

• General Tso’s Chicken
• Hot & Sour Soup
• Beef & Broccoli
• Egg Fried Rice 
• Egg Foo Young
• Lo Mein
• Cashew Chicken 
• Claypot Mushrooms & Vegetables
• Mushroom Sauce
• Ketchup
• Fortune Cookies
  
  

Whether you're a seasoned raw vegan or simply curious about exploring new culinary horizons, this video course will inspire you to reimagine Chinese takeout. 

Get ready to experience the joy of creating vibrant, healthy, and incredibly satisfying meals that will leave you feeling energised and nourished.

Let's dive in and discover the delicious possibilities of raw vegan Chinese cuisine!

About Raw Chef Yin - Raw Vegan Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

- VegFest Malaysia

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, Tatler, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio. Raw Chef Yin was also interviewed on TV for Astro Awani.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Into spicy dishes? Make sure you get the Essential Indian Raw Vegan Uncooking Course!

Due to the lockdown and cancellations of live events and travel plans, she’s developed more than 20 creative & interesting raw vegan online courses over the past 2 years.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition
2. Fun with Asian Raw Food
3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)
4. Fun with Vegan Cheese
5. Fun with Asian Raw Food 2
6. Fun with Asian Raw Food 3

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

6. Is everything raw vegan?

Yes, nothing is heated above 45 Celsius/115 Fahrenheit. I do use ingredients such as miso, soy sauce, nutritional yeast, etc which may not be technically raw but is accepted in the raw vegan culinary world.

7. Do I need any special equipment to make this?
You need:

• Cutting board & knife
• Food processor
• Blender, preferably high speed
• Dehydrator
• Fridge
• Freezer

8. Are these recipes gluten-free?

The recipes are gluten-free if you use gluten-free miso and gluten-free soy sauce or coconut aminos. 

9. Are the recipes oil-free?
Yes, they are all oil-free.

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Investment:

Regular price: USD50

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

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