Fun With Vegan Cheese (eBook)
215 people have bought this eBook!
"You mean I can still eat cheese?"
"It's aged cheese?"
"OMG, I haven't eaten cheese in years!"
Yes, you'll have delicious, dairy-free, dazzling delights (cheese) in my new eBook, Fun With Vegan Cheese.
Discover over 20 cheeses & their accompaniments
- Basic Fermented Cashew Cheese
- Nori Cheese
- Gochugaru Cheese
- Aged Apricot & Walnut Cheese
- Malaysian Cheddar Cheese
- Basic Sunflower Seed Cheese
- Savoury Sunflower Seed Cheese
- Ashed Sunflower Seed Cheese
- Coconut Milk Cheese
- Mozzarella
- Coconut Spirulina Cheese
- Brie-style Cheese
- Coconut Cheese
- Rawmesan
- Feta Cheese
- Macadamia Spirulina Cheese
- Cheese Log
- Swiss Cheese
- Cheese Ball
- Brown Cheese
- Spicy Nacho Cheese Sauce
- Almond Cheese
- Mushroom Pate
- Cranberry & Rambutan Sauce
- Easy Flax Crackers
- Dragon Fruit Jam
You'll also receive 3 BONUS VIDEOS:
- BONUS VIDEO 1 - How to Make Kimchi Crackers
- BONUS VIDEO 2 - How to Make Easy Candied Cinnamon Pecans
- BONUS VIDEO 3 - How to Make Rosemary & Sundried Tomato Raw Vegan Bread
(Please note that these videos were broadcast during the 2020 lockdown period so it's just using a basic set up as I could not have a proper video crew with me.)
WHAT PEOPLE HAVE BEEN SAYING ABOUT THE BOOK:
“I bought your vegan cheese ebook and I have no regrets!!! The recipes look so good and I'm sure lots of time effort and energy and love was put into developing the recipes. It is affordably priced at basically a meal at a restaurant BUT more value coz you get to make vegan cheeses again and again and again! Can't wait to make my own cheese this weekend! 😍❤️” - Gina Tan
How can I own this book?
Click “I want this” to get this now.
Raw Chef Yin - Raw Vegan Celebrity Chef & Educator
Raw Chef Yin is Malaysia’s raw vegan celebrity chef with three books, a cooking show and countless demos and workshops under her belt. She trained at the world’s leading raw & plant-based culinary academy and now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.
As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally including London, Brighton, France, Australia, Bali, Taipei, Hong Kong, Singapore, Thailand & Malaysia.
She recently presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.
Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.
She has been featured in numerous media publications such as The Edge (Options), Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Calibre, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.
Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her book - Raw Vegan Delights: Asian Edition or attend one of her pop-up dining experiences.
How can I own this book?
Click “I want this” to get this now!
The retail price is US$12.99
Kindly note that you may be charged VAT on top of the book price if you live in the EU. VAT will be reflected in the form before you pay.
Thank you for your interest in purchasing my eBook. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.
NO REFUNDS
Due to the digital nature of the eBook, all sales are final. Once you have gained access to the eBook, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.
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