The Joy Of Dessert Pizza (Online, Self-Paced, Raw Vegan Course)

Discover The Joy Of Incredible Dessert Pizzas That Bring Some Magic To Your Table!

• Are you looking for raw vegan desserts that will delight everyone?
• Have you ever wished you could master the healthier way of making desserts?
• Do you want to feel happy and healthy after eating your desserts?
• Are you in search of raw vegan desserts that are ridiculously delicious?

In this raw vegan Dessert Pizza course, you’ll discover:

✅ The exact fruits you should be using to make fruit-based dessert pizza crusts.

✅ How to effortlessly make a walnut streusel without the need for any refined white flour.

✅ The 4 ingredients that is needed to make a sugar-free salted caramel. (One of the ingredients even contains probiotics for good gut-health!)

✅ How to use one of the world's oldest spices in a cream to elevate your dessert pizza, pg. 21

✅ A ginger spice cookie recipe that doesn't require any oils or nuts. Yes, this raw vegan cookie is oil-free AND nut-free for better digestion.

✅ The strategy for making a glorious chocolate hazelnut spread that you'll want to put on all your desserts.

✅ A ridiculously simple way of creating a banana bread granola which feels like a warm hug.

Here’s what you get immediately from The Joy Of Dessert Pizza Course:

• A 44-page PDF course booklet containing recipes, photos, tips & techniques on how to create dessert pizzas.
• Bonus recipe cards to add more pizzaz to your dessert pizzas.
• 32 Video Tutorials to guide you through making all these mouthwatering dessert pizzas. 
  

Discover all these dessert pizzas which are beyond delicious!

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1. APPLE CRUMBLE DESSERT PIZZA

​Apple Crust

Caramel Sauce

Almond Walnut Crumble

Vanilla Nice Cream

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​2. BLUEBERRY WHITE CHOCOLATE DESSERT PIZZA

Zucchini Crust

Macadamia Cream Cheese

Blueberry Swirl

Walnut Streusel

White Chocolate Drizzle

3. RAWTELLA DESSERT PIZZA

Banana Crust

Nutmeg Cream

Salted Caramel Sauce

Rawtella

4. MERRY MANGO DESSERT PIZZA (NUT-FREE)

Mango Crust

Cardamom Coconut Cream

Ginger Spice Cookies

Orange Drizzle

Not only that, you'll get these BONUSES as well!

1. Banana Bread Granola
2. Chocolate Banana Drizzle
   

(Scroll through the photos after the poster to discover dessert pizzas that are major crowd pleasers!)

What People Have Been Saying About The Joy Of Dessert Pizza

"tasted just amazing!!! 🤩 Many thanks for the easy to follow dessert pizza recipes, dear Yin! 😘" - Regula M.

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Into spicy dishes? Make sure you get the Essential Indian Raw Vegan Uncooking Course!

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

6. Fun with Asian Raw Food 3

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

Yes, nothing is heated above 45 Celsius.

6. Do I need any special equipment to make this?
You need:

• Chopping board & knife
• Food processor
• Blender, preferably high speed
• Dehydrator

7. Are these recipes gluten-free?

The recipes are gluten-free if you use gluten-free rolled oats, gluten-free miso and gluten-free soy sauce or coconut aminos. 

9. Are there nut-free recipes?

The Merry Mango Dessert Pizza is completely nut-free.

There are some components of the other dessert pizzas which are nut-free or have have nut-free options:

• Apple Crust
• Vanilla Nice Cream
• ​Zucchini Crust
• Blueberry Swirl
• White Chocolate Drizzle
• Banana Crust
• Nutmeg Cream
• Salted Caramel Sauce

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

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Investment:

Regular price: USD75

My in-person classes are usually USD90 for 3 recipes so this online course is a good deal! 

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

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