Fun with Asian Raw Food 2: Quick and Easy Recipes (eBook + Video Tutorials)
In the sequel to Fun with Asian Raw Food, you'll discover 12 quick and easy recipes that you can make.
You also receive 12 VIDEO tutorials so that every step is even clearer too.
What raw vegan recipes are in the book + video set?
Yes, everything is RAW VEGAN.
Rice
Golden Turmeric Rice
Soup
ABC soup
Side Dishes
Stir Fried Celery & Carrots
Mushrooms in Lime Sauce
Okra in Superior Sauce
Kung Pao Mushrooms
Spicy Avocado
Lotus Root & Green Chillies
Sambal Winged Beans
Drink
Es Alpukat
Desserts
Pengat Pisang
Matcha Ice Cream
Reviews
"Fun with Asian Raw Food 2 is another amazing work from Raw Chef Yin. The recipes are easy, made with simple and wholesome ingredients. I love that the recipes are very close to my Asian background, such as ABC soup and Kong pao mushrooms are veganised and made without heat - which means more nutrients!
Each recipe comes with a beautiful picture and clear instructions to help you make beautiful and delicious raw vegan food! There are also a tutorial video for each recipe, there's no way you'll fail the recipe - perfect for beginner!
Highly recommended if you're want to eat a healthier diet and love Asian food!" - YH
How can I own this book?
Click “I want this” to get this now.
Raw Chef Yin - Raw Vegan Celebrity Chef & Educator
Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.
As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.
She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.
Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.
Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:
- Perth Vegan Expo
- Brighton Vegan Summer Festival
- Bali Vegan Festival
- Singapore Vegan Festival
- World Vegan Day
- Malaysia Vegan Festival
She has been featured in numerous media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.
Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.
In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh. After all, many have called her the Tempeh Queen, Tempeh Sifu, Tempeh Goddess, Tempeh Wizard although deep down inside she considers herself a Tempeh Nerd.
Her other eBooks include:
1. Raw Vegan Delights: Asian Edition
2. Fun with Asian Raw Food
3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)
4. Fun with Vegan Cheese
Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, or attend one of her pop-up dining experiences.
How can I own this book?
Click “I want this” to get this now.
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