Fun With Asian Raw Food 3: Low-Fat, Oil-Free (eBook only version)

NOTE: For the Fun With Asian Raw Food 3 Course (includes 29 video tutorials), click here!

Experience raw vegan food the Asian way with Raw Chef Yin!

In this eBook you’ll discover:

• 20 flavour-bursting recipes with influences from Malaysia, India, Thailand, China, Indonesia and Japan
• How to make Asian rice dishes, noodles, side dishes, soup, flatbread, accompaniments, desserts and snacks
• The secrets of making creative and innovative raw vegan Asian dishes that have never ever been published before such as Ikan Bakar and Mala Xiang Guo

Here’s what you get immediately from Fun With Asian Raw Food 3:

• A 62-page eBook containing recipes, photos, tips & techniques on how to make all these delicious Asian raw food.

Let Fun with Asian Raw Food 3 show you how to start making all these delicious food and more in your very own kitchen.

And this time, they are all LOW-FAT and OIL-FREE!!

Rice Dishes

Hakka Lui Cha

Claypot Chicken Rice

Nasi Goreng Cina

Noodles

Hakka Noodles

Black Pepper Udon

Mee Hoon Goreng

Lauk Dishes (best eaten with cauliflower rice)

Telur Dadar

Cauliflower Peratal

Char Siu 

Mala Xiang Guo

Kari Kapitan

Salted Egg Pumpkin

Ikan Bakar

Soup

Tom Yum Soup

Flatbread

Thosai

Accompaniments

Green Chutney

Acar Jelatah

Dessert

Ais Kacang

Snacks

Begedil

Rojak Buah

What People Have Been Saying About Fun With Asian Raw Food 3!

“...am so excited to make the recipes from your ebook. I first saw you on Chef AJ and was very happy because I was searching for exactly the type of recipes that you specialize in. You are amazing and I look forward to learning from you!”

“your book is amazing, thank you!”

“I am so blown away by your ebook, it’s pure magic for travel bugs like myself 😁”

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Into spicy dishes? Make sure you get the Essential Indian Raw Vegan Uncooking Course!

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the eBook?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Is everything raw vegan?

Yes.

4. Do I need any special equipment to make this?

You'll need to use the following:

• Food processor
• Blender, preferably a high-speed blender
• Dehydrator
• Freezer
• Knives and cutting board

5. Are these recipes gluten-free?

The recipes are gluten-free if you use gluten-free miso and gluten-free soy sauce. Omit the Shaoxing rice wine and tauchu.

6. Are there nut-free recipes?

Yes, these are nut-free or have nut free options:

Rice Dishes

Claypot Chicken Rice

Nasi Goreng Cina

Noodles

Black Pepper Udon

Mee Hoon Goreng

Lauk Dishes (best eaten with cauliflower rice)

Telur Dadar

Cauliflower Peratal

Char Siu 

Mala Xiang Guo

Kari Kapitan

Salted Egg Pumpkin

Ikan Bakar

Soup

Tom Yum Soup

Flatbread

Thosai

Accompaniments

Green Chutney

Acar Jelatah

Dessert

Ais Kacang

Snacks

Begedil

Rojak Buah

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Investment:

Regular price: USD20

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