Korean BBQ Party (Raw Vegan, Oil-Free, Nut-Free Online Uncooking Course) by Raw Chef Yin

Unleash the Flavors of Korea: Raw Vegan Korean BBQ at Home!

• Wow your friends and family with your Korean BBQ mastery - all raw vegan
• Unlock the secrets of Korean marinades and sauces - master the art of crafting flavorful bulgogi, homemade gochujang, and refreshing dipping sauces, raw vegan and oil-free, of course!
• Explore a delectable array of side dishes - discover the art of making classic Korean accompaniments like kimchi, namul, and refreshing salads to complete your raw vegan feast.

Here’s what you get immediately from the Korean BBQ Course:

• A 28-page PDF course booklet containing recipes, photos, tips & techniques on how to make all the important components of KBBQ to impress your friends and family
• 14 Video Tutorials to guide you in mastering Korean BBQ in your own kitchen.

Enroll now and embark on a delicious journey into the world of raw vegan Korean BBQ!

“Meat”

• Korean BBQ Mushrooms 
• Portobello Bulgogi 

Kimchi

• Cucumber Kimchi 
• Napa Cabbage Kimchi 

Banchan (Korean side dishes)

• Green Onion Salad 
• Spicy Shishito Peppers (plus Garlic-Ginger Paste)
• Spinach Banchan
• Carrot Namul

Sauces

• Ssamjang 
• Dipping Sauce

Rice

• Cauliflower Rice

Assembly

(scroll through the photos after the poster to see what these look like!)

Did you know all recipes are nut-free too?

What People Have Been Saying About The Course

"As someone who had never experienced the joy of a Korean BBQ feast before, I was excited to experience it for the first time as a RAW vegan!

The combination of bold spices, savory and sweet sauces, marinated mushrooms and variety of toppings was wonderful and every bite could be different depending which options you chose to put on your bite!

But it wasn't just the flavors that captured my heart—it was the sheer joy and excitement of preparing these mouthwatering dishes."

About Raw Chef Yin - Raw Vegan Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

- VegFest Malaysia

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, Tatler, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio. Raw Chef Yin was also interviewed on TV for Astro Awani.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Into spicy dishes? Make sure you get the Essential Indian Raw Vegan Uncooking Course!

Due to the lockdown and cancellations of live events and travel plans, she’s developed more than 20 creative & interesting raw vegan online courses over the past 2 years.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition
2. Fun with Asian Raw Food
3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)
4. Fun with Vegan Cheese
5. Fun with Asian Raw Food 2
6. Fun with Asian Raw Food 3

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

6. Is everything raw vegan?

Yes, nothing is heated above 45 Celsius/115 Fahrenheit.

7. Do I need any special equipment to make this?
You need:

• Cutting board & knife
• Food processor
• Blender, preferably high speed
• Dehydrator
• Fridge
• Freezer

8. Are these recipes gluten-free?

The recipes are gluten-free if you use gluten-free miso and gluten-free soy sauce or coconut aminos. 

9. Are the recipes oil-free?
Yes, they are all oil-free.

10. Are the recipes nut-free?
Yes, they are all nut-free.

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

(After you've paid, you will receive a link to download the instructions on how to access the course. Please read the instructions carefully and follow the steps accordingly.

⭐Note that this is the same email that includes your receipt. Please SAVE this email so you can access future course material, if any. If you don't see the email, please check your SPAM folder as sometimes it might end up there.)

Kindly note that you may be charged VAT on top of the course price if you live in the EU. VAT will be reflected in the form before you pay.

Investment:

Regular price: USD50

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

Upon successful payment, you will receive immediate access to the course content. Please ensure that the email address you provide during the purchase process is accurate, as all course-related communications will utilise the email address you key in.