Mooncake Mania: A Raw & Vegan Mooncake Course (ONLINE, self-paced)

“This is first of a kind cooking class that emphasise healthy & raw eating. Very impressive and taste good too.” - Anna from Deliciously Anna

Got Mooncake?

Mooncakes are traditional Chinese pastries that are usually unhealthy.

They are typically made with white flour, white sugar, artificial colouring, lard and eggs.


But what if you could have mooncakes that are delicious AND healthy? 


Now you can!


I’ve developed raw vegan versions that are wholesome and nutritious.

Instead of attending an in-person class with me (which is rare now), you can now find out how to make these in the comfort of your home, anywhere around the world.

Presenting Mooncake Mania: A Raw & Vegan Mooncake Course

What is Mooncake Mania?

This is a mini-course that reveals the secrets of using nuts, seeds and superfoods to make these nourishing festival goodies.

They are dairy-free, egg-free, lard-free, gluten-free and refined sugar-free.

You will discover how to use raw food techniques to make beautiful, delicious raw vegan mooncakes.



Can you imagine the happy look on the faces of your family & friends eating mooncakes and realising you made them?

Let them have the perfect treat for this upcoming Mid-Autumn Festival!

How it started

It was around 2008 or 2009, when I actually attended a mooncake workshop and learnt how to make traditional mooncakes as well as snow skin ones. At that time, we had to use the traditional wooden moulds and it was really tricky trying to get the mooncake out of it. I don’t think I ever tried making them at home because hitting a block of wood on the kitchen counter and praying hard that your mooncake will turn out beautiful was just not my kind of thing.

Fast forward to 2016 and I was testing and developing raw vegan mooncakes every day for an entire month. People got curious about my raw vegan mooncakes and started requesting for me to sell them. That year, I made more more than 100 mooncakes by hand for sale.

My mooncake recipes have evolved over the years. I've taught how to make these in Chiang Mai, Kuala Lumpur, Singapore and Petaling Jaya. In fact, I was also invited to teach how to make raw vegan mooncakes at the Bali Vegan Festival 2018 both in Ubud as well as Canggu.

These mooncakes have also appeared on the menu of my fine dining pop-up experiences. Which means if you enrol in this course, you'll have access to the exact same recipes that were served at my raw vegan dinners. 

Now in 2020, I have collected the different mooncake recipes I've developed and put them into this mini course for you to enjoy all in one place!

In 2022, I added 8 bonus videos and bonus recipe cards to this course.

What's in the mini course?

You might be wondering what's in this mini course!

Well, here's what you get:

1. Mooncake Course Booklet containing recipes, full-colour photos & essential tips on how to successfully make your mooncakes

2. Welcome Video

3. Emerald Mooncake (raw vegan)

VIDEO 1: How To Make Emerald Mooncake

VIDEO 2: Overhead - How To Shape Emerald Mooncake

4. Agar-agar Mooncake (cooked vegan)

VIDEO 1: Mooncake Moulds & How To Make White Yolk

VIDEO 2: How To Make White Yolk and Chocolate Crust

VIDEO 3: How To Unmould the White Yolk

VIDEO 4: How To Fill Up The Mould with Chocolate Crust

VIDEO 5: How To Unmould Mooncakes

VIDEO 6: Cutting Mooncake To Unveil Yolk

Recipes for:

i.Superfoods Mooncake

ii. Earl Grey and Lavender Mooncake

iii. Green Tea & Black Sesame Mooncake (nut-free)

iv. Chocolate & Cranberry Mooncake (nut-free)

v. Cinnamon, Nutmeg & Apricot Mooncake (nut-free)

vi. Emerald Mooncake Mooncake (nut-free)

vii. Ruby & Earth Mooncake (can be made nut-free with coconut flour)

viii. Triple Chocolate Mooncake

ix. Nice Cream Mooncake (nut-free)

x. Agar-agar Chocolate Mooncake (nut-free)

BONUS MATERIALS

VIDEO 1: Raw Vegan Mooncake Workshop 2019

• How To Make Nice Cream Mooncake
• How To Make Triple Chocolate Mooncake

VIDEO 2: Raw Vegan Mooncake Workshop 2018

• How To Make Emerald Mooncake
• How To Make Ruby & Earth Mooncake

PDF - BONUS RECIPE CARD: Mushroom Mooncake Recipe

BONUS Recipe Card - Chocolate Matcha Mooncake Recipe (raw vegan)

BONUS RECIPE CARD - Buckwheat Apricot & Blueberry Jam Mooncake

BONUS RECIPE CARD -  Coloured Mooncakes (Blue, Red, Pandan)

BONUS VIDEO 3: How To Make Mushroom Mooncake Crust

BONUS VIDEO 4: How To Colour Mushroom Mooncake Crust Naturally

BONUS VIDEO 5: How To Make Mushroom Mooncake Date Filling

BONUS VIDEO 6: How To Make Macadamia Date Filling

BONUS VIDEO 7: How To Assemble Mushroom Mooncake

BONUS VIDEO 8: IG Live Mooncake Demo Organicule

BONUS VIDEO 9: Experimenting with Jam-filled Mooncakes

BONUS VIDEO 10: Blue Mooncake with Jam

BONUS VIDEO 11: How To Sprout Buckwheat

BONUS VIDEO 12: How To Make Irish Sea Moss Paste

To end, a Thank you and Ending Video

More cool stuff you'll get from this raw & vegan mooncake course:

✅The exact superfoods to include when making mooncakes so that you will never feel guilty about eating mooncakes ever again

✅How to make mooncake crusts without the use of any highly processed white flour or glutinous rice flour

✅A no-fuss way of making vegan mooncakes with just 3 ingredients

✅Simple tricks to naturally colour your mooncakes

✅Not one but two videos on how to create the exact same Emerald mooncake that I served at my raw vegan fine dining experience. (I bare all, not holding back anything at all)

✅The one item you are almost guaranteed to have in your kitchen which can ensure you unmould your agar-agar mooncakes perfectly

✅The sought after recipe for the raw vegan "yolk" that could have fooled the owner of a vegan resort in Ubud, Bali

TESTIMONIALS

"this course is AMAZING! The recipes are simple and the mooncakes are delicious. I am having so much fun making these with my kids!" - Kelly

"I had the pleasure of hosting Raw Chef Yin’s Raw Vegan Mooncake class in Singapore last month. Not enough can be said about her professionalism and attention to detail, both in her business and her cooking.

I’m honoured to have witnessed first hand how fairly she treats her students and how generous she is in disseminating her knowledge of raw vegan food. The traditional mooncakes transformed in her capable hands into stunning delicious pieces that are free from artificial ingredients as well as guilt!

I did not feel like I was missing anything when I tasted her raw vegan Emerald Mooncakes as well as her Ruby & Earth Mooncakes. She’s an absolute talent and this mooncake class was worth both the time and money I had invested in hosting it." - Su-Yin Mah, Host of the Raw Vegan Mooncake Class 25 August 2018, Singapore.

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh. After all, many have called her the Tempeh Queen, Tempeh Sifu, Tempeh Goddess, Tempeh Wizard although deep down inside she considers herself a Tempeh Nerd.

One of her latest online courses is Kimchi & More: A Raw Vegan Korean Cooking Course, possibly the first raw vegan Korean course in English!

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her other eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, or attend one of her pop-up dining experiences.

TESTIMONIALS 

"Finally made the mooncakes, and I must say they turn out great. Thanks Chef Yin for the lesson. The recipes are also very foolproof and the replacement ingredients u suggested work really well. " - Malaysian participant

“Loved the Raw Vegan Moon Cake Workshop!”

“Was so fun and yummy! Thank you for the class 🙌🏻🙌🏻” - Singapore participant

“This was an eye-opening experience. Learnt things that I was not aware before. Raw Chef Yin was very engaging and friendly to everyone.” - Evelyn L.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the class?
You can pay via credit card, debit card or PayPal.

2. Can I download the videos?
Yes.

3. Can I stream the videos?
Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

4. Do the downloads expire?
No, you'll have unlimited access to the videos! And yes, you can come back & make all the recipes again & again.

5. Is everything raw vegan?
Nine are raw vegan recipes. One is cooked vegan. 

6. Are these pre-recorded videos?
Yes, so you can watch it at your convenience.

7. Do I need any special equipment to make this?
You'll need to use mooncake moulds which can be easily bought online. For most recipes, you require a food processor. You need a kitchen scale to weigh your ingredients. A pot and stove is required for the agar-agar mooncake. 

8. Are there recipes gluten-free?
Yes! All recipes are gluten-free.

9. Are there any nut-free recipes?
SIX of the mooncake recipes are nut-free. One of the recipes can be made nut-free if you substitute the almonds for coconut flour. So in total, you get SEVEN nut-free recipes :)

10. I'm in Malaysia. Can I still sign up? It's in USD, not Ringgit.
Yes, of course as long as you have a credit card, debit card or PayPal. I've been creating eBooks and courses for more than a year and soooooooo many Malaysians have bought my eBooks and online courses.
I like being paid in USD. Thank you!

11. Do I need any baking tools for this? 

Dah-ling, this is a mostly raw vegan course. I don't bake. I don't even have an oven! All I have are 2 dehydrators and a mere toaster oven. I hope that answers your question. Please read answer to question 7 as well.

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

(After you've paid, you will receive a link to download the instructions on how to access the class. Please read the instructions carefully and follow the steps accordingly. 👍Note that this is the same email that includes your receipt. If you don't see the email, please check your SPAM folder as sometimes it might end up there.)

Kindly note that you may be charged VAT on top of the book price if you live in the EU. VAT will be reflected in the form before you pay. 

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

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