Spectacular Raw Cakes (Online, Self-Paced, Raw Vegan Course)

Make Spectacular Raw Cakes with Wholesome Ingredients! 

• Do you want to elevate your raw cakes from ordinary to spectacular?
• Are you looking to try something new and healthy?
• Are you a health enthusiast but can't say no to desserts?
• Looking for inspiration to create stunning raw cakes which are free from dairy, eggs, gluten and refined sugars?

Then join me on a journey to introduce a whole new range of raw cakes into your life!

In this raw vegan cakes course, you’ll discover:

✅ The secret to making multi-tone glaze on your éclairs to wow your family and friends. 

✅ All the key ingredients to making a spongy Jaffa cake base that will appeal to almost everyone. 

✅ 9 different ways you can decorate your Mango Moringa Éclairs to impress even your pickiest guests. 

✅ The Malaysian inspired entremet which will bring you back to your happy childhood days of eating coconut biscuits and creamy kaya jam. 

✅ How to make guilt-free cakes that are filled with superfoods, healthy fats and wholesome ingredients. 

Here’s what you get immediately when you sign up for this Spectacular Raw Cakes Course:

• A 30-page PDF course booklet containing step-by-step recipes, photos, tips & techniques on how to create your very own beautiful, nutritious raw cakes.
• A Bonus Materials PDF booklet which gives you even more ideas and suggestions on how to elevate your cakes by using modern plating techniques as well as various ways of experimenting with different components of your raw cakes.
• A total of 27 Videos that will guide you through making all these healthy, show-stopping raw cakes.

Discover the secrets to making these stunning, multi-layered raw cakes!

1. Jaffa Cake

• Sponge base
• Orange chia jam insert
• Orange agar-agar insert
• Orange cream
• Chocolate orange glaze

2. Pandan, Kaya & Coconut Entremet

• Coconut tart crust
• Santan chia jam
• Kaya cream
• Pandan cream
• Pandan glaze

3. Mango Moringa Éclair 

• Almond buckwheat base
• Mango Cream
• Moringa Cream
• Mango Insert
• 3-toned Glaze
  

4. Mango Moringa Éclair (nut-free version)

• Sunflower buckwheat base
• Mango Cream
• Moringa Cream
• Mango Insert
• 2-toned Glaze

Not only that, you'll get these BONUSES as well!

1. Mango Moringa Strawberry Spheres
2. Mango Moringa Strawberry Domes
3. Mango Moringa Plated Dessert
   

   

(Scroll through the photos after the poster to discover more spectacular raw cakes!)

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Into spicy dishes? Make sure you get the Essential Indian Raw Vegan Uncooking Course!

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

Yes. One recipe uses rolled oats, which is technically not raw but most raw food chefs use it in their recipes.

6. Do I need any special equipment to make this?

You'll need to use the following:

• Food processor
• Blender, preferably a high-speed blender
• Dehydrator
• Freezer
• Silicone moulds (I mainly use Silikomart moulds)

7. Are these recipes gluten-free?

The recipes are gluten-free if you use gluten-free rolled oats and gluten-free soy sauce. 

9. Are there nut-free recipes?

Yes, these are nut-free:

• Jaffa Cake
• Mango Moringa Éclair
  

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

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Kindly note that you may be charged VAT on top of the course price if you live in the EU. VAT will be reflected in the form before you pay.

Investment:

Regular price: USD60

My in-person classes are usually USD90 for 3 recipes so this online course is a good deal! 
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Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

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