Creative Tempeh Recipes: Tempeh Like You’ve Never Seen Before! (online, self-paced course)

You'll most probably never need to worry about protein ever again! 

• Do you want to try eating tempeh but you’re put off by how it looks?
• Heard about the health benefits of tempeh but have absolutely no idea how to prepare tempeh?
• Do you miss the texture of sausages and meatballs but don’t want to eat highly processed vegan versions?
• Looking for new ideas after making teriyaki tempeh or tempeh bacon for the 99th time?
• Do you want to make delicious, wholesome tempeh dishes which are not deep-fried (but still taste really good?)

Then check out this Creative Tempeh Recipes course which reveal the secrets of turning this high-protein fermented beancake into tasty, appetising and beautiful dishes that you'll want to make over and over again!

In this VEGAN Creative Tempeh Recipes Course, you’ll discover:

✅ The secret to making Sambal Goreng Tempeh with ZERO oil and maximum flavour which had people in Singapore raving about it for days.

✅ An extremely effective way of preparing kaffir lime leaves so you achieve the full aroma in your tempeh meals. 

✅ What you must never forget to do whenever you include flaxseeds in your tempeh dishes. 

✅ How to peel ginger without a knife (PLUS you'll get the optimum use from your fresh ginger root)

✅ The exact smoked paprika brand used by raw food chefs all over the world to elevate your tempeh dishes and bring it to the next level.

✅ Why you should NEVER use black pepper in your Kung Pao tempeh dish.

✅ The two books that I refer to over and over again which are highly recommended if you're into tempeh. 

✅ Four proven ways of decorating your tempeh ice cream bars so that almost anyone who eats it will be impressed. 

✅ The truthful answer to the one burning question that people always ask about tempeh.

✅ Little-known methods of turning this healthy ferments into desserts such as ice cream or "Magnum" bars (your kids won't even know there's tempeh in them!)

✅ The incredible tempeh crackers recipe that converted even the most hard-core tempeh hater into a tempeh lover! 

Here’s what you get immediately from this Creative Tempeh Recipes Course:

• A 27-page PDF course booklet containing recipes, photos, tips & techniques on how to create your very own tempeh dishes, snacks, desserts and drink!
• An 8-page PDF Bonus Materials booklet which gives you even more recipes and how-to videos.
• 15 Videos to guide you through making all these creative tempeh recipes which you might have never seen before!

Let this Creative Tempeh Recipes Course show you how to start making all these delicious tempeh dishes for yourself, your family & friends in a healthy manner:

1. Sambal Goreng Tempeh - a typical Malaysian tempeh dish cooked with a chilli paste

2. Tempeh Rendang - a flavoursome, dry stew

3. Kung Pao Tempeh (Szechuan-inspired)

4. Tempeh Ka Prao (Thai Basil Stir-fry)

5. Tempeh Sausage

6. Tempeh Meatballs

7. Tempeh Hummus

8. Tempeh Crackers

9. Tropical Tempeh Smoothie

10. Tempeh Ice Cream Bars

And more BONUS dishes too!!

1. Tempeh Nuggets

2. Tempeh Chocolate Parfait

3. Sweet & Sour Tempeh

4. Asam Pedas Tempeh

5. Tempeh Curry

What People Are Saying About The Course

"I just bought your SUPER EXCITING Creative Tempeh Recipes Course! I'm over-the-moon happy! :-) Love YOU to death!" - IM, Canada

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Into spicy dishes? Make sure you get the Essential Indian Raw Vegan Uncooking Course!

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

The tempeh is cooked and the rest of the ingredients are raw. Everything is VEGAN :)

6. Do I need any special equipment to make this?

You'll mainly use a chopping board & knife as well as a food processor & blender to make most recipes. Some recipes require a dehydrator or a spiraliser.

7. Are these recipes gluten-free?

Most recipes are gluten-free if you use gluten-free miso and gluten-free soy sauce. Only one recipe has tauchu and you can omit the tauchu if you're gluten-free. 

9. Are there nut-free recipes?

All the recipes in the course are nut-free or have nut-free options.

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

(After you've paid, you will receive a link to download the instructions on how to access the course. Please read the instructions carefully and follow the steps accordingly.

⭐Note that this is the same email that includes your receipt. Please SAVE this email so you can access future course material, if any. If you don't see the email, please check your SPAM folder as sometimes it might end up there.)

Kindly note that you may be charged VAT on top of the course price if you live in the EU. VAT will be reflected in the form before you pay.

Investment:

Regular price: USD75

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

Upon successful payment, you will receive immediate access to the course content. Please ensure that the email address you provide during the purchase process is accurate, as all course-related communications will utilise the email address you key in.