Brilliant Big Breakfasts - The Raw Vegan Way. NUT-FREE too! (Online, Self-paced Course)

• This course could possibly be your comprehensive guide to raw vegan breakfasts for indulgent weekends!
• Are you looking to start your morning off right with an amazing raw vegan breakfast that isn’t a smoothie, overnight oats or chia seed pudding?
• Have you ever wished you could enjoy a delicious restaurant-quality breakfast at home the raw vegan way with your loved ones?
• Would you like to expand your breakfast horizons?
• Do you feel that you suffer from too little raw vegan options for breakfast as traditional breakfast fare is often filled with animal products?
• Would you like to enjoy mornings with raw vegan breakfasts that not only taste good, but make you feel great?

Why you'll never look at your raw vegan morning meal the same again. In this Brilliant Big Breakfasts course, you’ll discover:

✅ The secret to making tasty, golden hash browns with no potatoes at all. PLUS it's oil-free!

✅ How to effortlessly make sunny side ups that are cute & cruelty-free.

✅ A clever way of not using beans to make baked beans. Page 19.

✅ The “must have” ingredients to making nut-free, fluffy pancakes for glorious Sunday morning brunches.

✅ How to make a scrumptious breakfast scramble with a fruit instead of the usual tofu. 

✅ A superbly effective way of enjoying French Toast which is gluten-free, dairy-free, soy-free and nut-free. 

✅ How to put together a decadent full English breakfast with all the trimmings and yet not feel guilty about having it. 

✅ The only recipe you'll ever need to make the most delectable sausages ever. 

✅ Brilliant ideas on how to make an American Breakfast which is nourishing, heart healthy and revitalising. 

Here’s what you get immediately from this Brilliant Big Breakfasts Course:

• A 36-page PDF course booklet containing recipes, photos, tips & techniques on how to expand your raw vegan breakfast horizons.
• A Bonus Materials PDF booklet which gives you even more recipes and links to how-to videos on how to elevate your breakfast dishes.
  
• 18 Video Tutorials to guide you through making all these gourmet-tasting breakfasts. 
  

Discover all these gorgeous raw vegan breakfast recipes to start your day right!

1. Sausages

2. Egg Whites

3. Egg Yolks

4. Sunny Side Up

5. Bread/Toast

6. Marinated Mushrooms

7. Marinated Tomatoes

8. Zucchini Bacon

9. Baked Beans

10. Pancakes

11. Hash Browns

12. Carrot Bacon

13. Avocado Scramble

14. French Toast

15. Mushrooms On Toast

16. Baked Beans On Toast

17. Full English Breakfast

18. American Breakfast

Not only that, you'll get these BONUSES as well! 

19. Chai Chia Pudding

20. Buckwheat Pancakes

21. Matcha Latte

(scroll through the photos after the poster to see what all these incredibly tasty and crowd pleasing breakfasts look like!)

TESTIMONIALS

“I'm so excited about this breakfast course! As usual, I KNOW you're going to BLOW ME AWAY with your expertise & EXCEPTIONAL recipes. You had a BRILLIANT idea to offer us, lucky readers, a BRILLIANT course on breakfast. LOTS of FUN in the next few days & weeks. :-)” - Isabelle Martin, Canada

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Into spicy dishes? Make sure you get the Essential Indian Raw Vegan Uncooking Course!

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

Yes. Rice paper is used in one of the sausage recipes even though it's not raw as it's usually accepted in raw vegan cuisine. You may omit using the rice paper if you wish, there's a video tutorial on making the sausage without the rice paper. 

6. Do I need any special equipment to make this?

You'll mainly use a chopping board & knife as well as a food processor & blender to make most recipes. Some recipes require a dehydrator or a spiraliser.

7. Are these recipes gluten-free?

The recipes are gluten-free if you use gluten-free miso and gluten-free soy sauce. 

9. Are there nut-free recipes?

This is a nut-free course. All recipes are nut-free! 

10. Is there a refund policy?

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

Upon successful payment, you will receive immediate access to the course content. Please ensure that the email address you provide during the purchase process is accurate, as all course-related communications will utilise the email address you key in.

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⭐Note that this is the same email that includes your receipt. Please SAVE this email so you can access future course material, if any. If you don't see the email, please check your SPAM folder as sometimes it might end up there.)

Kindly note that you may be charged VAT on top of the course price if you live in the EU. VAT will be reflected in the form before you pay.

Investment:

Regular price: USD75

My in-person classes are usually USD90 for 3 recipes so this online course is a good deal!