Nut-Free, Oil-Free, Raw Vegan Cheese Course (SELF-PACED ONLINE COURSE)

“I really enjoyed the session today and I feel like I came away with the skills and knowledge to recreate these cheeses at home! They were super delicious, I had a great time!” - Imogen

🧀Why vegan cheese?

Dairy products are highly inflammatory and Raw Chef Yin truly believes that they're not meant for human consumption. From her personal experience, the moment she eliminated meat, milk, cheese and eggs from her diet, she has been completely cured from all her eczema problems. Hence she is now on a quest to create raw vegan food that is creative and exciting. Raw Vegan Cheese is currently one of her main obsessions ;)

🧀I can’t go vegan because I miss my cheese

One of the main reasons that stop people from embracing veganism is the idea of giving up cheese. Raw Chef Yin is here to show you that you no longer need to do so. Over the past years, she has developed more than 20 vegan cheese recipes and has even published an award-winning eBook on “Fun with Vegan Cheese” which is her best-selling item.

🧀Rave reviews

“Yin had made so many varieties of cheeses for me to try and pre cultured some batches of cheese in order for me to get the most hands-on experience. I learnt so much about fermentation and culturing cheese that I had no idea about! As someone who already knows the basics of vegan cheese I feel like she adapted the class to suit me. I would recommend Yin to people of all abilities and would love to come and learn more when I return to Malaysia.” - Elly Smart, Development Chef, The Vurger, London

Raw Chef Yin's vegan cheeses have received rave reviews from all over the world including British and French chefs and she has presented these cheese platters at her pop-up dinners in Kuala Lumpur and Hong Kong.

🧀Discover how to make THREE kinds of vegan cheese

Now you can discover how to make 3 different kinds of vegan cheese with Raw Chef Yin in this online class. They are nut-free, oil-free and raw vegan.

1. Parmesan Shards

2. Cheese Sauce

3. Basic Cultured Sunflower Seed Cheese

🧀And 6X Bonuses too!

In addition to discovering how to make these THREE kinds of vegan cheese, you will also receive these 6 BONUS VIDEOS:

✅BONUS VIDEO 1 - How To Coat Your Sunflower Seed Cheese 
✅BONUS VIDEO 2 - How To Flip Parmesan Shards 
✅BONUS VIDEO 3 - How To Break Parmesan Shards
✅ BONUS VIDEO 4 - How To Coat Cheese with Curry Leaf Powder
✅ BONUS VIDEO 5 - MIT Cheese Demo
✅ BONUS VIDEO 6 - MIT Cheese Demo Q&A Session

Plus

a BONUS PDF - MIT Cheese Demo Slides

Here's what the online participants of the class have said:

What Others Have Been Saying About The Cheese Demos & Workshops

“Making vegan cheese is so quick. I was put off before as I thought it would be complicated!! Thank you.” - Sinead

“I have finally tried and make myself a raw vegan cheese. Never thought this can be achieved, would love to learn more raw vegan foods and especially the nutrition facts of it. Thank you Chef Yin for making my wish come true.” - Mee Hong

How much is the investment for this class?

My usual cheese workshops in Malaysia are at US$82 per person.

However, since this class was conducted online in a very basic setting, you can now save and get this self-paced class instead for only US$57.

What You Can Expect

- A recorded video of the Live Zoom class.

- A step-by-step cheese class booklet is provided so you can easily make your own cheese at home.

Enjoy these added BONUSES too:

✅BONUS VIDEO 1 - How To Coat Your Sunflower Seed Cheese
✅BONUS VIDEO 2 - How To Flip Parmesan Shards
✅BONUS VIDEO 3 - How To Break Parmesan Shards
✅BONUS VIDEO 4  - How To Coat Cheese with Curry Leaf Powder
✅BONUS VIDEO 5 - MIT Cheese Demo
✅BONUS VIDEO 6 - MIT Cheese Demo Q&A Session

✅BONUS PDF - MIT Cheese Demo Slides

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. Can I cook along during the class?

This is a demo-only class. The cook along sessions in my experience will take up a much longer time so it’s not optimum to do so. You’ll be given a class booklet with step-by-step recipes prior to the class so you can easily understand what I’m demonstrating in class.

2. Do I need any special equipment to make cheese?

You’ll need to have a food processor or a blender. If you have a dehydrator, that would be great. If not, you can use an oven if you don’t need the parmesan shards to be 100% raw. You can just firm up your cultured sunflower seed cheese in the fridge.

3. How do I pay for the class?

You can pay via credit card, debit card or PayPal.

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

(After you've paid, you will receive a link to download the instructions on how to access the class. Please read the instructions carefully and follow the steps accordingly. 👍Note that this is the same email that includes your receipt. If you don't see the email, please check your SPAM folder as sometimes it might end up there.)

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

Upon successful payment, you will receive immediate access to the course content. Please ensure that the email address you provide during the purchase process is accurate, as all course-related communications will utilise the email address you key in.