Christmas Showstoppers: A Raw Vegan Christmas-Themed Cooking Course (ONLINE, Self-paced)

How To Enjoy Guilt-Free Christmas Meals While Still Having Seconds...or Third Servings! 

"That beet wellington looks amazing and the gingerbread cookies are adorable."

"Thank you for all your hard work that you put into creating these beautiful recipes for us!!!"

• Are you searching for the perfect raw vegan Christmas centrepiece that is guaranteed to wow even all the non-vegans alike?
• Would you like to make the best raw vegan festive feast ever, without causing a food coma?
• Cracking your head because you're running out of ideas for an amazing, cruelty-free raw vegan Christmas?
• Do you want to impress even the pickiest eaters at your dinner table during this festive season with meals that have THE wow factor?
• Are you wondering what to make for this upcoming holidays as you've just started your raw vegan journey and need guidance? 

Then get ready for the perfect raw vegan Christmas with  "Christmas Showstoppers"!

DISCOVER

✅How to make the ultimate beet wellington that will get everyone asking for seconds

✅The easy way of achieving the perfect nutritional balance with the most attractive, colourful, high vibrational salad (during what is traditionally the most indulgent time of the year)

✅How to make gingerbread cookies that everyone will want to eat all year round because they taste so great (plus the added benefit of them being free from all the nasties - no white sugar, no white flour, no eggs)

✅Simple ideas on how to make nut-free turk'y patties so that you won't have to suffer from that "heavy feeling" when eating typically nut-dense, raw vegan food

✅The two secret ingredients that are guaranteed to level up your chocolate pudding which you might never have thought of (I served this in France and my French guests were blown away!)

✅A no-fuss way of making mushroom gravy that people want to pour over everything because it tastes so good

 ✅ Probably the most satisfying cauliflower mash recipe that you've ever made which is nourishing and energising

 ✅ Surprise your family and friends with the prettiest raspberry tarts for dessert - the perfect ending to a perfect vegan Christmas

✅And much more!

Here’s what you get immediately from this raw vegan Christmas course:

• A 30-page PDF course booklet containing recipes, photos, tips on how to create your very own show stopping Christmas dishes 
• 21 Videos to guide you through making all these Christmas-themed dishes in a raw vegan manner

Here are all the recipes you'll discover how to make in your own kitchen for yourself, your family & friends:

1. Turk’y Patties

2. Cauliflower Mash

3. Jicama Mash

4. Mushroom Gravy

5. High Vibe Salad

6. Mushroom Duxelle

7. Pastry

8. Beet Wellington

9. Christmas Tart Shell

10. Cranberry Chia Jam

11. Chocolate Ganache

12. Raspberry Creme Swirl

13. Gingerbread Cookies

14. Chocolate Pudding

15. Macadamia Frosting

(scroll through the photos after the poster to see what all these Christmas goodies look like!)

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh. After all, many have called her the Tempeh Queen, Tempeh Sifu, Tempeh Goddess, Tempeh Wizard although deep down inside she considers herself a Tempeh Nerd.

One of her latest online courses is Mouthwatering Korean Dishes: A Raw Vegan Korean Cooking Course, possibly the first raw vegan Korean course in English!

She also offers a very affordable online raw & vegan mooncake making course: Mooncake Mania.

Or if you're love ice cream, why not take her Dairy-Free, raw vegan Ice Cream Course?

The Master The Art of Raw Vegan Japanese Cuisine course is popular amongst chefs as it introduces them to exciting new flavours and techniques to elevate their raw vegan repertoire.

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her other eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, or attend one of her pop-up dining experiences.

Raw Chef Yin's bestselling bilingual print book "Guilt-free Desserts" is available at all major bookstores - Popular, MPH, Kinokuniya & Harris in Malaysia. In Singapore, you can find it at the Popular Bookstores.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you download the videos to your laptop, hard drive or mobile device do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

6. Is everything raw vegan?

Yes, this is a raw vegan course.

7. Do I need any special equipment to make this?

Here's the main equipment list:

- Food processor

- Blender

- Dehydrator

8. Are these recipes gluten-free?

Yes! All recipes are gluten-free if you use GF oats, GF miso and GF soy sauce (or substitute with coconut aminos)

9. Are there nut-free recipes?

The following recipes are nut-free:
- Turk'y Patties
- Jicama Mash
- Mushroom Gravy
- High Vibe Salad (can be made nut-free)
- Chocolate Pudding

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

(After you've paid, you will receive a link to download the instructions on how to access the course. Please read the instructions carefully and follow the steps accordingly. 👍Note that this is the same email that includes your receipt. Do not delete this email. If you don't see the email, please check your SPAM folder as sometimes it might end up there.)

Kindly note that you may be charged VAT on top of the book price if you live in the EU. VAT will be reflected in the form before you pay.

Investment:

Regular price USD70

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

Upon successful payment, you will receive immediate access to the course content. Please ensure that the email address you provide during the purchase process is accurate, as all course-related communications will utilise the email address you key in.