Healthy Diner Food: Burgers, Fries, Milkshake - all Raw Vegan! (online, self-paced course)

Gourmet Raw Vegan Burgers and More: Diner Food Made Healthy!

• Are you in search of guilt-free comfort-food indulgence?
• Do you crave diner-style food such as burgers, fries, milkshakes and pecan pie?
• Are you looking for a way to recreate those diner dishes you thought you could never indulge in again?
• Would you like to bring raw vegan food to a whole new level?
• Are you curious about trying out plant-based food?

If you’re missing diner food because you’re raw vegan or want to eat healthily then this course is just what you need!

In this Healthy Diner Food Course, you’ll discover:

✅ The secret to presenting a chocolate milkshake as an indulgent masterpiece which is seriously a special treat.

✅ An extremely effective way of building a gourmet burger which is ridiculously sublime (pg. 16)

✅ How to make onion rings which are so addictive (yet healthy) that one serving is never enough.

✅ The creamy mushroom soup recipe that got my non-vegan videographer so excited about the taste that he was raving about it to almost all his colleagues. (He was simply amazed how flavoursome & tasty it was!)

✅ Lots of ways on how to make sweet potato chips that are so popular you shouldn’t be surprised if they disappear in just a few seconds.

✅ A neat little trick on how to give your burger patty a flavour boost and make it totally delicious.

✅ Tomato ketchup that has zero colouring, zero preservatives, zero additives, zero bad stuff that you'll want to dip all your fries in.

✅ Two interesting ways of making a raw vegan burger bun without the use of any nuts.

✅ The super effective technique of plating your pecan dessert that is almost guaranteed to impress even your fussiest relatives.

Here’s what you get immediately from this Healthy Diner Food Course:

• A 38-page PDF course booklet containing recipes, photos, tips & techniques on how to create your very own healthy burger, fries, pecan pie, chocolate milkshake and more!
• An 7-page PDF Bonus Materials booklet which gives you even more recipes and links to how-to videos.
• 19 Video Tutorials to guide you through making all these comfort food in a healthy way.

Here’s your opportunity to recreate these diner food in a healthy manner for yourself, your family & friends (and no animals are harmed!):

1. Burger Bun

2. Portobello Burger Bun

3. Beetroot Burger Patty

4. Hemp Mayonnaise

5. Cashew Mayo

6. Burger Sauce

7. Tomato Jam

8. Onion Rings

9. Sweet Potato Chips

10. Daikon Fries

11. Papaya Fries

12. Zucchini Fries

13. Chocolate Milkshake

14. Plated Pecan Dessert

15. Mini Pecan Pie

16. Pecan Cake

17. Tomato Ketchup

18. Avocado Fries

And more BONUS dishes too!!

1. Eggplant Bacon

2. Red Cabbage Sauerkraut

3. Mushroom Soup

4. Jicama Fries

Did you know that Kelly Mah of @plantfud.love made the beet burger patty from my Healthy Diner Course and said “​​It was amazing!!!!❤️”

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Into spicy dishes? Make sure you get the Essential Indian Raw Vegan Uncooking Course!

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

Yes.

6. Do I need any special equipment to make this?

You'll mainly use a chopping board & knife as well as a food processor & blender to make most recipes. Some recipes require a dehydrator or a spiraliser.

7. Are these recipes gluten-free?

The recipes are gluten-free if you use gluten-free miso and gluten-free soy sauce. 

9. Are there nut-free recipes?

Yes, the following are nut-free or have nut-free options.

• Burger Bun
• Portobello Burger Bun
• Hemp Mayonnaise
• Burger Sauce
• Tomato Jam
• Onion Rings
• Sweet Potato Chips
• Daikon Fries
• Papaya Fries
• Zucchini Fries
• Chocolate Milkshake
• Tomato Ketchup
• Avocado Fries
• Eggplant Bacon
• Red Cabbage Sauerkraut
• Jicama Fries

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

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Kindly note that you may be charged VAT on top of the course price if you live in the EU. VAT will be reflected in the form before you pay.

Investment:

Regular price: USD75

My live, in-person classes are usually USD90 for 3 recipes so this online course is a good deal!
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Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

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