Raw Vegan Easter Goodies Course by Raw Chef Yin (online, self-paced)

Raw Vegan Easter Goodies Your Whole Family Will LOVE (even if they're not vegan)

Celebrate Easter with these raw vegan goodies! You’ll never have to feel left out again during this holiday to welcome Spring.

In the Easter Goodies Course, you’ll discover:

✅ How to make super cute easter eggs that are dairy-free, gluten-free and keto-friendly.

✅ The secret of making healthy chocolate nests that are easily put together without the need for baking. 

✅ The super simple way of making colourful Easter goodies without using any artificial colourings. (The colours are all natural, vegan and even contain superfoods which are good for you!)

✅ How to create delicious yet healthy Easter delights for your friends and family which are completely free from white flour, refined sugar, gluten, preservatives or additives.

Here’s what you get immediately from this Easter Goodies Course:

• A 19-page PDF course booklet containing recipes, photos, tips & techniques on how to create your very own raw vegan Easter goodies such as easter eggs & hot cross delights!
• 4 How-To Videos to guide you through step-by-step so you can make your very own raw vegan Easter creations.
• BONUS materials with more recipes + Video Tutorials on how to make your very own raw vegan Easter Creme Eggs!

Let this course show you how to start making all these Easter Goodies in your own kitchen:

• Colourful Easter Eggs
• Chocolate Nest
• Hot Cross Delights
• Coconut Glaze
• Chocolate Drizzle
• Chocolate Shells for Creme Eggs
• Coconut Creme Filling
• Cashew Creme Filling
• Easter Creme Eggs

(scroll through the photos after the poster to see what these look like!)

TESTIMONIALS

"Thank you for sharing such a wonderful video. It's took a lot of effort to create such a good recipes.

I believe taking raw vegan food give lots of benefits to our body. Food which does not require baking and cooking is very high nutrition.

I love your raw vegan food with superfoods.

Once again thank you for your recipe and I really appreciate it." - AL, Malaysia

"Such a FANTASTIC course!" - IM, Canada

"I got to know her as a reference of one of the best vegn chefs worldwide. I took part in her Easter course and I enjoyed a lot! She explains very well and she makes learning enjoyable 😄

I am motivated to try the recipes right away! Thanks for sharing this course Yin. Kind regards from Uruguay 🇺🇾" - Verito Sil, Uruguay

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

Yes, this is a raw vegan course.

6. Do I need any special equipment to make this?

As this is a raw food course, you'll mainly use a chopping board & knife as well as a food processor & blender to make most recipes. You'll need a chocolate silicone mould for the easter eggs. Some recipes require a dehydrator.

7. Are these recipes gluten-free?

Yes! All recipes are gluten-free.

9. Are there nut-free recipes?

Yes, the majority of the recipes in the course are nut-free actually. Here's the full list which are nut-free or have nut-free options:

• Colourful Easter Eggs
• Chocolate Nest
• Coconut Glaze
• Chocolate Drizzle

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

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Investment:

Regular price: USD15

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

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