Dairy-Free Ice Cream Course (raw vegan) by Raw Chef Yin (ONLINE, Self-paced)

$60
0 ratings

“The ice cream course looks amazing 💗😍🙌

I cannot wait to start making them” - RAWK WITH YIN subscriber


Now, if you too are interested in making your very own raw vegan ice cream…

… so that it’s dairy-free, refined sugar-free, egg-free, cruelty-freepreservative-free, only using all-natural colouring... 

This is the course for you!


Here’s what you get immediately from this raw vegan Ice Cream course:


  • Superfoods Ice Cream (No Churn)
  • Matcha Ice Cream
  • Passion Fruit Ice Cream - exact recipe served at my fine dining experiences
  • Neapolitan Ice Cream Slab
  • Magnum Ice Cream
  • Chocolate Ice Cream
  • Ice Cream Cone
  • Choco Taco
  • Dessert Taco
  • Chocolate Sauce
  • Rawtella (Superfoods Nutella)
  • Caramel Sauce
  • Healthy Coloured Sprinkles

(scroll through the photos after the poster to see what these look like!)

Discover how to make these raw vegan luscious treats with this course, and in no time, you could be serving your family and friends all these amazing ice cream goodies.

Wouldn't you enjoy just watching their eyes go wide in delight and hearing squeals of excitement of being able to have frozen sweet treats again?

You never have to feel deprived even if you decide to go raw vegan. 


You'll get video and recipes cards on:

✅How to make and shape dessert taco shells that probably even the fussiest non-vegans will eat and enjoy.

✅A super simple recipe to quickly churn up a luscious caramel sauce which is refined sugar-free (and is versatile enough to be used on all sorts of raw vegan desserts, not just ice cream).

✅My no-nonsense method of making a guilt-free, superfoods rawtella ie a palm oil-free Nutella which was served at the World Vegan Day celebrations in Kuala Lumpur.

✅How to easily prepare bananas so that they're the perfect accompaniment to your dessert tacos.

You'll also discover:

✅How you can make delicious, creamy, nutritious raw vegan ice cream (even if you don’t have an ice cream maker)

✅The secret to making and shaping raw vegan cones so they turn out perfectly, each and every time

✅A nearly fool-proof way of making (healthy) colourful sprinkles in less than a minute which is protein-rich

✅4 exciting ways you can decorate your “Magnum” bars so that you’ll get tons of likes on social media

///

And it doesn’t matter if you’re already making lots of raw vegan food or if you’re brand-new to raw vegan cuisine.


I will give you everything you need to start making delectable, high vibe raw vegan ice cream 🍦

With the full recipes, videos, methods, instructions and tips …

...You’ll have the knowledge to successfully create your very own ice cream and know you're feeding yourself and your loved ones with good, nutritious treats — that don't have any of the nasty ingredients that are in store-bought ice cream tubs.


Here's what you can expect from this dairy-free, raw vegan ice cream course:

1. Ice Cream Course PDF Booklet containing recipes, tips, techniques and instructions so you can make your very own ice cream and goodies in your kitchen


2. Welcome Video

3. Superfoods Ice Cream (No Churn) Lesson
Video 1: Making of Superfoods Ice Cream
Video 2: Blending of Superfoods Ice Cream mixture
Video 3: Placing Ice Cream Mixture into container to set
Video 4: Scooping Ice Cream Mixture


4. Ice Cream Cone Lesson
Video 1: How To Make Ice Cream Cone Mixture
Video 2: How To Spread Cone Mixture Into Circles (overhead)
Video 3: How To Flip Ice Cream Cone Mixture
Video 4: How To Roll Ice Cream Cone
Video 5: How To Keep Ice Cream Cone in Shape while Dehydrating


5. Chocolate Sauce Lesson
Video 1: How To Shave Cacao Butter
Video 2: How To Make Chocolate Sauce
Video 3: How To Coat Cones with Chocolate & Sprinkles (overhead)

6, Healthy Coloured Sprinkles Lesson
Video 1: How To Make Coloured Sprinkles


7. Matcha Ice Cream Lesson
Video 1: How To Make Matcha Ice Cream


8. Chocolate Covered Ice Cream Bars “Magnum” Lesson
Video 1: How To Fill The Mould
Video 2: How To Coat the Ice Cream Bars - 4 ways


9. Choco Taco Lesson
Recipe Card 1: Choco Taco 
Video 1: How To Make Dessert Taco Shell
Video 2: How To Flip the Dessert Taco Shell
Video 3: How To Shape Dessert Taco Shell
Video 4: How To Set Up Taco Shell Dehydration with no Taco Rack & How To Make Chocolate Sauce
Video 5: How To Prepare Ice Cream for Choco Taco
Video 6: How To Assemble Choco Taco (overhead)

10. Dessert Taco Lesson

Recipe Card 1: Dessert Taco


Recipe Card 2: Rawtella 

Recipe Card 3: Caramel Sauce

Video 1: How To Prepare Bananas for Dessert Taco
Video 2: How To Make Taco Shells Wider
Video 3: How To Assemble Dessert Taco

Video 4: How To Make Rawtella

11. Chocolate Ice Cream Lesson

Recipe Card: Chocolate Ice Cream

Video: How To Make Chocolate Ice Cream

12. BONUS MATERIALS
1. PDF recipe card: Passion Fruit Ice Cream - you get the exact same ice cream recipe I served at my pop up fine dining experiences
2. PDF recipe card: Neapolitan Ice Cream
3. Informational Video: Neapolitan Ice Cream

4. Bonus Video: Recording of Zoom Q&A + Choco Taco Demo


12. Thank you and Ending Video


About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh. After all, many have called her the Tempeh Queen, Tempeh Sifu, Tempeh Goddess, Tempeh Wizard although deep down inside she considers herself a Tempeh Nerd.

One of her latest online courses is Kimchi & More: A Raw Vegan Korean Cooking Course, possibly the first raw vegan Korean course in English!

She also offers a very affordable online raw & vegan mooncake making course: Mooncake Mania.


Her other eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, or attend one of her pop-up dining experiences.

TESTIMONIALS

“One word: Simply RAWSOME! It made me more appreciative towards more plant-based food. I’m gong to incorporate it into our daily family meals. Thank you for the wonderful ideas!” - Elizabeth Sim, attended 2017 Ice Cream Workshop

“I have been aware of the many benefits of eating raw food. Yin makes it very palatable + joy + simple for people to benefit from raw food. Keep it up! The earth is grateful to you." - Chow Chui Mei, attended 2017 Ice Cream Workshop

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓


1. How do I pay for the class?
You can pay via credit card, debit card or PayPal. 

2. Can I download the videos?
Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

3. Can I stream the videos?
Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

4. Are the videos pre-recorded?
Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?
Yes, this is a raw vegan course.


6. Are these pre-recorded videos?
Yes, so you can watch it at your convenience.


7. Do I need any special equipment to make this?
Some of you have told me you don't have an ice cream maker so I've included some recipes which don't require that. You don’t need an ice cream maker for: Superfoods Ice Cream, Ice Cream Bars (a bit like the Magnum bars), Neapolitan Ice Cream. However you do need a high speed blender for best results.

Here's the main equipment list:

  • Food processor
  • High speed blender
  • Ice cream maker
  • Freezer
  • Ice cream moulds
  • Dehydrator
  • Freezer safe containers
  • Silicone moulds


8. Are these recipes gluten-free?
Yes! All recipes are gluten-free.


9. Are there any nut-free recipes?
These are the nut-free recipes in this course:
1. Superfoods Ice Cream
2. Ice Cream Cone
3. Chocolate Sauce
4. Healthy Coloured Sprinkles
5. Magnum 

10. I'm in Malaysia. Can I still sign up? It's in USD, not Ringgit.
Yes, of course as long as you have a credit card, debit card or PayPal. I've been creating eBooks and courses for more than a year and soooooooo many Malaysians have bought my eBooks and online courses.

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

(After you've paid, you will receive a link to download the instructions on how to access the class. Please read the instructions carefully and follow the steps accordingly. 👍Note that this is the same email that includes your receipt. If you don't see the email, please check your SPAM folder as sometimes it might end up there.)

Kindly note that you may be charged VAT on top of the course price if you live in the EU. VAT will be reflected in the form before you pay. 

Investment:

This course is USD60

My in-person workshops would be at least USD85 upwards, so grab this now when you can!


Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

Upon successful payment, you will receive immediate access to the course content. Please ensure that the email address you provide during the purchase process is accurate, as all course-related communications will utilise the email address you key in.

Sorry, the discount code you wish to use has expired.
I want this!
24 sales

No Refunds

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS
Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS
Upon successful payment, you will receive immediate access to the course content. Please ensure that the email address you provide during the purchase process is accurate, as all course-related communications will utilise the email address you key in.

Last updated Sep 25, 2023

You'll get: Course Booklet in PDF format, Video Tutorials, Bonus Videos and Bonus Recipe Cards :)

Copy product URL
$60

Dairy-Free Ice Cream Course (raw vegan) by Raw Chef Yin (ONLINE, Self-paced)

0 ratings
I want this!