Marvellous Malaysian Food 1: Malay Dishes (Online Raw Vegan Course, self-paced)

Experience Incredible Malaysian Food, The Healthy Way!

• Are you in search of more adventurous raw vegan recipes?
• Enjoy the aromatic & vibrant flavours of Malay food and wondering how to veganise them?
• Searching for a raw vegan course with a diverse range of healthy & tasty Malay recipes?
• Do you miss your favourite Malaysian foods such as Nasi Lemak, Laksa, Teh Tarik or Satay after starting your raw vegan journey?

If you want to make nutritious, delicious Malaysian food, this is the course to get you started!

In this Marvellous Malaysian Food 1: Malay Dishes course, you’ll discover:

✅ The amazing vegan egg recipe that looks so real you might have people accusing you of no longer being vegan! (this actually happened to me)

✅ The 2 weight-loss friendly vegetables which you can use to replace white rice PLUS they boast of impressive nutrient profiles.

✅ A clever trick that is almost guaranteed to have all your family members and friends talk about your magnificent raw vegan drinks for days.

✅ Why you should use this specific East Asian mushroom for the ubiquitous condiment in Nasi Lemak.

✅ The super easy way of making the most iconic Malaysian drink in a much healthier manner and you can even be proud that it has fibre in it. 

✅ The exact recipe of my dishes that graced the cover of an international magazine which is read worldwide.

✅ A superbly effective way of making the well-loved rendang dish without having to slave over the stove and stand for hours stirring the traditional way and YET is taste-approved by many of my Malay friends. 

✅ A neat little trick for forming your Nasi Impit so beautifully that it's fit for a fine dining experience. 

✅ A dish that even got the most doubtful member of my family eating raw vegan food and was practically addicted to it. 

Here’s what you get immediately from this Marvellous Malaysian Food 1: Malay Dishes course:

• A 27-page PDF course booklet containing recipes, photos, tips & techniques on how to create your very own Malay dishes, noodles, desserts, snacks and drinks!
• An 11-page PDF Bonus Materials booklet which gives you even more recipes and how-to videos.
• 17 Videos to guide you through making all these marvellous Malay food. 

Let this course guide you on how to start making all these incredible Malay food at home with a raw vegan twist:

1. Sambal (chilli paste/relish)

2. Shimeji “Ikan Bilis”

3. Vegan Egg White

4. Vegan Egg Yolk

5. Nasi Lemak (coconut rice)

6. Laksa Johor (noodles)

7. Satay

8. Satay Sauce (dipping sauce)

9. Teh Tarik (drink)

10. 3-Layer Beetroot Bandung (fancy drink)

11. Pengat Durian (dessert)

And more BONUS dishes too!!

12. Malaysian-style Kale Chips

13. Cauliflower & Coconut Serunding

14. Eryngii Mushroom Rendang

15. Sayur Lodeh

16. Nasi Impit 

17. Brinjal Satay

Here’s what those who have bought the course said:

“I just signed up Chef Yin. I’m so excited! I went raw vegan when I transitioned to being a vegan and really enjoyed it. Your course will be a game changer for my family ” - Sandie Jane

“just bought the course....I will message you if I have trouble finding ingredients or for substitutions” - Paul De Castro

“Will watch and practice later this month!

Thank you ” - R. A.

“Raw Chef Yin I've signed up. Excited to go through the content ” - Rumaizah Abu Bakar

“EACH time you offer a new course, I don't even have to look at the recipe list. I merely look at the title & that's it. You know why? Because I KNOW it will be AWESOME.It is EACH & EVERY TIME! Say, for instance, you buy a bottle of Dom Pérignon. Do you NEED to taste it to know it's EXCEPTIONAL? No! Well, for me, ''Raw Chef Yin'' is like Dom Pérignon: a unique, high-end course like no other in the world. Like I NEVER would turn down a Dom Pérignon glass, I can't turn down the honor to own a new Raw Chef Yin course. For me, Dom Pérignon and Raw Chef Yin are cut from the same cloth!” - Isabelle Martin, Quebec, Canada

Chef Idan bought this Marvellous Malaysian Food course and the Indonesian Food course!

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments(Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

Yes, this is a raw vegan course.

6. Do I need any special equipment to make this?

As this is a raw food course, you'll mainly use a chopping board & knife as well as a food processor & blender to make most recipes. Some recipes require a dehydrator or a spiraliser.

7. Are these recipes gluten-free?

Yes. All recipes are gluten-free if you use gluten-free miso, tauchu and gluten-free soy sauce.

9. Are there nut-free recipes?

Yes, there are many nut-free recipes in the course. Here's the full list which are nut-free or have nut-free options:

• Sambal (chilli paste/relish)
• Shimeji “Ikan Bilis”
• Vegan Egg White
• Satay
• Teh Tarik (drink)
• 3-Layer Beetroot Bandung (fancy drink)
• Pengat Durian (dessert)
• Cauliflower & Coconut Serunding
• Eryngii Mushroom Rendang
• Sayur Lodeh

READY TO SIGN UP?

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Investment:

Regular price: USD75

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

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