The Ultimate Guide to Raw Vegan Afternoon Tea (self-paced, online uncooking course)

Create Your Own Nutritious, Spectacular, Guilt-free Afternoon Tea Masterpieces!

• Are you in search of the perfect recipes for hosting a raw vegan afternoon tea party?
  Would you like to make the prettiest and also the healthiest afternoon tea sandwiches? (classic cucumber, egg salad & tuna - all raw vegan)
• Are you looking for fresh, creative, exciting ideas for sweet treats such as macarons, éclairs and scones?
• Do you want to make a raw vegan cake that isn’t frozen and has the consistency of traditional cake?
• Are you aspiring to be healthy yet find it difficult to say no to cakes and sweet treats?

Now, this course will help you create sensational Afternoon Tea delights that appeal to everyone! (with only wholesome ingredients)

In this course, you'll discover:

✅The 2 secret ingredients which will elevate your raw vegan cakes to a whole new level - say "Goodbye" to hard, frozen cakes and "Hello" to light, spongy delights!

✅ How to create stunning éclairs that will be the talk of the town, including 4 different ways of decorating them.

✅ What you must do to create impressive looking cucumber tea sandwiches that will appeal to almost everyone. 

✅ The easiest way of making fruit jam which only requires 2 ingredients and just a few minutes (plus it's ZERO sugar)

✅ How to make light, silky cream without using any cashew nuts (page 12)

✅ 3 different ways to frost your cakes which will impress even the fussiest guest

✅ The single most important raw food technique to ensure spongy, soft, fluffy bread every single time you make it.

Here’s what you get immediately from this raw vegan Afternoon Tea uncooking course:

• A 35-page PDF course booklet containing recipes, photos, tips & techniques on how to create your very own macarons, red velvet cakes, scones, jam & cream, éclairs, tea sandwiches and more!
• A Bonus Materials booklet which gives you even more recipes and links to how-to videos.
• 35 videos to guide you through making all these spectacular teatime favourites, wholesome tea sandwiches, energy-boosting scones and stunning éclairs.

You too can create and indulge in these beautiful & healthy teatime treats which are completely free from refined sugar, gluten & artificial colourings:

1. Macarons

2. Crème Filling 

3. Chocolate Drizzle

4. Red Velvet Cake

5. Cream Cheese 

6. Blueberry Éclair

7. Blueberry Glaze 

8. Orange Cranberry Scones

9. Dragon Fruit Jam

10. Blackberry Jam

11. Cream for Scones

12. Sprouting Buckwheat

13. Spongy Bread

14. Coconut Yoghurt

15. Cashew Mayo

16. Egg Salad Tea Sandwich

17. Tuna Tea Sandwich

18. Cucumber Tea Sandwich

19. Easy Bread

20. Rosemary & Sundried Tomato Bread

21. Macadamia Butter

22. Pandan Chocolate Drink

(scroll through the photos after the poster to see what all these wholesome & high vibrational delectable sweets &  enticing savouries look like!)

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

TESTIMONIALS

As of 6 November 2021, 18 people have purchased this course.

"I just want to do a shoutout how amazing the afternoon tea course looks! Really can't wait to try - especially the savoury items (I'm not a big sweet tooth). And I love tuna and egg sandwiches, used to make them all the time before I went vegan, so really want to give that a try! So happy to have vegan options for that now." 

"Made tuna tea sandwiches from @rawchefyin ‘s afternoon tea course this month on Patreon. Really tasty and my friends loved it too!"

"the tuna is sooooo good! Thanks so much for this amazing recipe!

The mayo on itself is really nice too and I’ll probably make that on its own again too."

"Bianca brought the raw tuna for us to try and our minds were blown! You are so talented! Tasted so delicious!!!!" 

"You’re amazing. I love your new afternoon tea ebook. It is epic!" - rawprincess 

“This looks Amazing Chef Yin. ...Thank you for your amazing Work. I appreciate it.”

"I have to say you totally outdid yourself with these course!!! The recipes and pictures look absolutely amazing 👏👏👏👏👏"

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

1a. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

2. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

3. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

4. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

Yes, this is a raw vegan course.

6. Do I need any special equipment to make this?

As this is a raw food course, you'll mainly use a chopping board & knife as well as a food processor & blender to make most recipes. Some recipes require a dehydrator. 

7. Are these recipes gluten-free?

Yes! All recipes are gluten-free if you use GF oats and GF miso. 

9. Are there nut-free recipes?

The following recipes are nut-free:

- Chocolate Drizzle

- Dragon Fruit Jam

- Blackberry Jam

- Cream for Scones

- Spongy Bread

- Coconut Yoghurt

- Egg Salad Tea Sandwich

- Tuna Tea Sandwich

- Cucumber Tea Sandwich

- Pandan Chocolate Drink

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

(After you've paid, you will receive a link to download the instructions on how to access the class. Please read the instructions carefully and follow the steps accordingly. 

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Kindly note that you may be charged VAT on top of the book price if you live in the EU. VAT will be reflected in the form before you pay.

Investment:

Regular price: USD75
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Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

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