Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes (online, self-paced course)

Discover A Tantilising New World of Thai flavours & Dishes the Raw Vegan Way! 

• Do you absolutely adore Thai food but don't want to experience a food coma after eating Thai dishes?
• Are you hunting for raw & living recipes that capture the vibrant tastes and scents of Thailand?
• Craving your favourite Thai dishes like Tom Yum or Fish Cakes or Green Curry but looking for raw vegan versions?
• Bored of raw vegan Pad Thai which seems like the only Thai recipe you can find online for free?

Then check out Tantilising Thai, a raw vegan uncooking course which will allow you to have healthier Thai food without giving up taste & variety!

In this course, you'll discover:

✅ The totally "must-have" ingredients needed to create authentic tasting Thai dishes

✅  The real secret of making a rainbow rice salad which tastes so good that your non-vegan friends most probably won't even notice it was meat-free

✅ A super versatile Thai dressing that you can use in lots of Thai recipes including Khao Yum, Som Tum or Yum Sum-O (page 12)
✅ How to create a flavoursome Thai soup without destroying any of the nutrients (so you'll feel energised & vibrant after drinking it)

✅ Why you should NEVER use almond butter in your Pad Thai (and what you SHOULD use instead)

✅ The ONE healthy ingredient you will love to use which will give your Thai food an umami boost (without ever having to resort to fish sauce or highly processed vegetarian oyster sauce)

✅ The sneaky little secret on how to make Thai iced tea without any nasty food colourings. (Plus - which organic superfoods you should use to get that signature Thai Iced Tea orange colour)

Here’s what you get immediately from this raw vegan Thai uncooking course:

• A 30-page PDF course booklet containing recipes, photos, tips & techniques on how to create your very own Thai appetiser, curry paste, rice dishes, curries, soup, salads, noodles, desserts and drink!
• An 11-page PDF Bonus Materials booklet which gives you even more recipes and links to how-to videos.
• More than 20 videos to guide you through making all these nutritious & tasty Thai dishes in a raw vegan manner.

Here are all the Thai recipes you'll discover how to make in your own kitchen for yourself, your family & friends:

1. Thai Red Curry Paste

2. Thai Red Curry

3. Cauliflower Rice

4. Thai Red Curry Zoodles Soup

5. Mushroom Tom Yum (Hot & Spicy Soup)

6. Thai Fish Cakes

7. Sweet Chilli Dipping Sauce

8. Khanom Jeen Nam Ya (Noodles in Curry)

9. Khao Yum (Colourful Rice Salad)

10. Nam Budu (Flavoursome Dressing)

11. Mango Sticky Rice (Dessert)

12. Coconut Cream Sauce

13. Thai Iced Tea

BONUS!!

14. Easy Som Tum (Thai Papaya Salad)

15. Thai Green Curry

16. Pad Thai (Noodles)

17. Pineapple Fried Rice

18. Green Mango Salad

19. Tom Kha Hed (Coconut Mushroom Soup)

20. Som Tum (Green Thai Papaya Salad version 2)

21. Yum Som-O (Pomelo Salad)

(scroll through the photos after the poster to see what all these wholesome & high vibrational Thai dishes look like!)

TESTIMONIALS

"Hey Yin,

Just want to say that I am sooooo excited to try the Thai recipes!

They look amazing and not too difficult to do. I love love love Thai food!"

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh. After all, many have called her the Tempeh Queen, Tempeh Sifu, Tempeh Goddess, Tempeh Wizard although deep down inside she considers herself a Tempeh Nerd.

One of her latest online courses is Mouthwatering Korean Dishes: A Raw Vegan Korean Cooking Course, possibly the first raw vegan Korean course in English!

She also offers a very affordable online raw & vegan mooncake making course: Mooncake Mania.

Or if you're love ice cream, why not take her Dairy-Free, raw vegan Ice Cream Course?

The Master The Art of Raw Vegan Japanese Cuisine course is popular amongst chefs as it introduces them to exciting new flavours and techniques to elevate their raw vegan repertoire.

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her other eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments(Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, or attend one of her pop-up dining experiences.

Raw Chef Yin's bestselling bilingual print book "Guilt-free Desserts" is available at all major bookstores - Popular, MPH, Kinokuniya & Harris in Malaysia. In Singapore, you can find it at the Popular Bookstores.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you download the videos to your laptop, hard drive or mobile device do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

6. Is everything raw vegan?

Yes, this is a raw vegan course.

7. Do I need any special equipment to make this?

Here's the main equipment list:

- Food processor

- Blender

- Dehydrator

8. Are these recipes gluten-free?

Yes! All recipes are gluten-free if you use GF oats, GF miso and GF soy sauce (or substitute with coconut aminos)

9. Are there nut-free recipes?

The following recipes are nut-free or have nut-free options:

• Thai Red Curry Paste
• Thai Red Curry
• Thai Red Curry Zoodles Soup
• Mushroom Tom Yum (Hot & Spicy Soup)
• Thai Fish Cakes
• Sweet Chilli Dipping Sauce
• Khanom Jeen Nam Ya (Noodles in Curry)
• Nam Budu (Dressing)
• Mango Sticky Rice (Dessert)
• Coconut Cream Sauce
• Thai Iced Tea
• Easy Som Tum (Thai Papaya Salad) 
• Thai Green Curry
• Pad Thai
• Pineapple Fried Rice
• Tom Kha Hed
• Som Tum (Green Thai Papaya Salad version 2)
• Green Mango Salad
• Pomelo Salad (Yum Som-O)

READY TO SIGN UP?

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Investment:

Regular price USD75
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Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

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