Vietnamese Uncooking Pho Real (Online, Self-Paced, Raw Vegan Course)

Indulge in an explosion of Vietnamese flavours. Make Delicious, Fresh, Healthy Raw Vegan Vietnamese Food At Home!

• Do you love Vietnamese food but you're unsure how to make it raw vegan?
• Are you looking for raw vegan dishes where vegetables & fruits are the main feature rather than heavy nuts?
  
• Have you ever wished you could expand your go-to raw vegan Vietnamese dishes beyond the usual summer rolls?
• Would you like to discover how to make Vietnamese food that's good for your body?
  

In this raw vegan Vietnamese Uncooking course, you’ll discover:

✅ The secret to making raw vegan Pho, the signature Vietnamese noodle soup dish that almost everyone talks about. NOW using contemporary plating techniques to wow your family and friends. 

✅ Not one, not two, but THREE delicious ways of making raw vegan wrappers for your Vietnamese summer rolls.

✅ Lots of ideas on how to fill up your Bánh Mì and turn it into a sandwich sensation.

✅ A clever way of using a fruit you may have never even thought of to make your raw vegan Vietnamese Baguette. Refer to Page 14 of your course booklet.

✅ The “must have” ingredients for making thick, creamy and luscious pâté for a super satisfying Bánh Mì.

✅  A ridiculously simple and quick way of making pickles that will go well with anything including Bánh Mì, Vietnamese Rice Noodle Salad and Summer Rolls. 

✅ How to make the creamiest ice blended drink without any dairy or cashews whatsoever. Yes, this is nut-free too!

✅ A little-talked about method of creating a natural, subtle sweetness in your Claypot Fish which may make it the most popular dish at the table. 

Here’s what you get immediately from this Vietnamese Uncooking Pho Real Course:

• A 40-page PDF course booklet containing recipes, photos, tips & techniques on how to create flavourful and fresh Vietnamese dishes.
• A Bonus Materials PDF booklet which gives you even more recipes and suggestions on how to elevate your dishes by using modern plating techniques.
  
• 25 Video Tutorials to guide you through making all these healthy, tasty and sustainable Vietnamese cuisine. 
  

Discover all these incredibly enticing raw vegan Vietnamese food!

1. Pho

2. Coconut Wrapper

3. Mango Wrapper

4. Apple Wrapper

5. Vietnamese Summer Rolls - Coconut

6. Vietnamese Summer Rolls - Mango

7. Vietnamese Summer Rolls - Apple

8. Vietnamese Summer Rolls - Rice Paper

9. Summer Rolls Dipping Sauce 1

10. Summer Rolls Tahini Dipping Sauce 2

11. Vietnamese Baguette

12. Nut-free Pâté

13. Mushroom & Walnut Pâté

14. Pickled Carrots & Daikon

15. BBQ Shiitake Shrooms

16. Bánh Mì

17. Vietnamese Rice Noodle Salad

18. Lemongrass Cauliflower

19. Claypot Fish

20. Durian Smoothie

21. Ice Blended Avocado Drink

Not only that, you'll get these BONUSES as well!

22. Banana & Coconut Pudding

23. How To Plate Bánh Mì in a modern manner

(Scroll through the photos after the poster to discover a world of exciting Vietnamese flavours!)

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, bestselling author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as LIVEKINDLY, PBN Food, The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh.

One of her latest online courses is Mouthwatering Korean Dishes, possibly the first raw vegan Korean course in English!

Then there's also the deliciously decadent dairy-free Ice Cream course where you get everything you need to get started on making amazing frozen treats.

Would you like to Master The Art of Raw Vegan Japanese Cuisine? You can do so with Raw Chef Yin!

Or create showstopping holiday foods with the Christmas Showstoppers course!

If you love Thai food, you should totally check out - Tantalising Thai: A Raw Vegan Approach To Vibrant Thai Dishes course.

Into spicy dishes? Make sure you get the Essential Indian Raw Vegan Uncooking Course!

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her published eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

If you have a sweet tooth, get her bestselling, bilingual print book on desserts: Guilt-free Desserts. It's in two-in-one English and Chinese book.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, enrol in one of her online, self-paced courses or attend one of her pop-up dining experiences.

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the course?

You can pay via credit card, debit card or PayPal.

2. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. No, you cannot pay via ATM. However if you have an ATM card, that should double up as a debit card in Malaysia so how about using that instead?

3. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

4. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

5. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

Yes. Rice paper is used in one of summer roll recipes even though it's not raw as it's usually accepted in raw vegan cuisine. You may omit using the rice paper if you wish, as I have provided you 3 other fully raw recipes for the wrappers. 

6. Do I need any special equipment to make this?

You'll mainly use a chopping board & knife as well as a food processor & blender to make most recipes. Some recipes require a dehydrator or a spiraliser.

7. Are these recipes gluten-free?

The recipes are gluten-free if you use gluten-free rolled oats, gluten-free miso and gluten-free soy sauce. 

9. Are there nut-free recipes?

Yes, the majority are nut-free recipes in the course. Here's the full list which are nut-free or have nut-free options:

• Pho
• Coconut Wrapper
• Mango Wrapper
• Apple Wrapper
• Vietnamese Summer Rolls - Coconut
• Vietnamese Summer Rolls - Mango
• Vietnamese Summer Rolls - Apple
• Vietnamese Summer Rolls - Rice Paper
• Summer Rolls Tahini Dipping Sauce 2
• Vietnamese Baguette
• Nut-free Pâté
• Pickled Carrots & Daikon
• BBQ Shiitake Shrooms
• Bánh Mì
• Vietnamese Rice Noodle Salad
• Lemongrass Cauliflower
• Claypot Fish
• Durian Smoothie
• Ice Blended Avocado Drink
• Banana & Coconut Pudding

10. Are there recipes complicated?
I’ve included some easy, some intermediate and some more complex recipes so both beginners and chefs will be able to enjoy this course.

Some recipes only need cutting and mixing up.

Some will require the food processor and blender.

If you have been making raw food for some time, I don’t think it’ll be extremely complicated.

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Investment:

Regular price: USD75

My in-person classes are usually USD90 for 3 recipes so this online course is a good deal! 
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Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

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