Fun with Asian Raw Food (eBook)

$10
5 ratings

88 people have purchased this eBook via Gumroad!
Here’s my second book! It also focuses on raw vegan Asian food, this time with recipes from India, Taiwan as well as Thailand, Korea and Malaysia. I’ve travelled to these countries and had the opportunity to taste these dishes in their authentic settings. I was so impressed by the flavours and ingredients that I set out to create raw, vegan versions to share with you. Whether you're a newbie to raw food or perhaps an experienced raw food chef, you’ll love this book for its exciting new creations!

You will receive an eBook
31 pages, E-book, PDF format

and 3 BONUS VIDEOS:
BONUS VIDEO 1 - How To Make Corn Crackers 
BONUS VIDEO 2 - How To Make Thai Papaya Salad
BONUS VIDEO 3 - How To Make a Spicy Mango Tartare


(Please note that these videos were broadcast during the 2020 lockdown period so it's just using a basic set up as I could not have a proper video crew with me.)

Positive Reviews

"Thoroughly stunned by the eclectic range of raw vegan recipes. This book certainly had me mouth-watering. Raw Chef Yin has excelled herself. She never ceases to inspire me with ideas. A must read and accompaniment to anyone aspiring to be a Raw Chef or at least increase their repertoire of recipes. Simply beautiful. Love." - Edward Daniel of Ethivegan, Vegan Chef, Author and former ‎Chair of The Vegan Society


"Easy to read and most probably easy to digest! Raw Chef Yin is truly an innovator as she crosses boundaries to create raw versions of our common delicacies like Muruku and Nasi Briyani. Having attended her workshops and tasted her raw food goodness, I appreciate the creativity and effort into creating these first of its kind Asian Raw Food." - Diyana Rahim, Spirit of Diyana


“Thoughtfully crafted authentic raw vegan asian delights that are perfect for entertaining and the whole family!” - Natalie Poon of Shaliciouz


"Yin is the master at Raw Vegan Asian Cuisine! Her ebook is full of creative, flavorful, diverse recipes. Her Asian recipes are really true to the authentic dishes themselves. I have purchased a lot of recipe books over the years and I love the simplicity of Yin's; they are easy to follow and the recipes are really easy to understand. I would recommend her ebook to anyone looking for flavorful, easy, nutritious raw food recipes." - Chef Crystal Bonnet



What exciting, flavoursome, interesting recipes do you have this time?


APPETISER

Spicy Mango Tartare with Ulam Raja

RICE DISHES

Pineapple Fried Rice

Lu Rou Fan

Nasi Briyani


NOODLES

Mee Rebus

Pad Thai


CURRY

Thai Green Curry


SALAD

Thai Mango Salad


SAVOURY SNACKS

Corn Crackers

Muruku

Samosas

Curry Puffs


FERMENTED FOOD

Dongchimi (Radish Water Kimchi)


SWEET TREATS

Plantain Pancakes

Mango Mania Pudding

Almond London Cookies

Chai Spiced Cookies

Joyous Cashew Cookies


BREAD

Savoury Banana Bread


ICE CREAM

Bunga Telang Ice Cream


DRINK

Dragon Fruit Delight


How can I own this book?

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Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s raw vegan celebrity chef with two books, a cooking show and countless demos and workshops under her belt. She trained at the world’s leading raw & plant-based culinary academy and now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally including London, Brighton, France, Australia, Bali, Taipei, Hong Kong, Singapore, Thailand & Malaysia.

She recently presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

She has been featured in numerous media publications such as The Edge (Options), Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Calibre, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her book - Raw Vegan Delights: Asian Edition or attend one of her pop-up dining experiences.

How can I own this book?

Click “I want this” to get this now

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Thank you for your interest in purchasing my eBook. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

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No Refunds

Thank you for your interest in purchasing my eBook. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of the eBook, all sales are final. Once you have gained access to the eBook, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

BOOK ACCESS

Upon successful payment, you will receive immediate access to the eBook. Please ensure that the email address you provide during the purchase process is accurate, as all communications will utilise the email address you key in.

Last updated Sep 25, 2023

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$10

Fun with Asian Raw Food (eBook)

5 ratings
I want this!